Chris Thomas King

Appetizer:

  • Potato Leek Soup garnished with Red Pepper Flakes & Heavy Cream
  • Irish Soda Bread

 

Entrée & Sides:

  • Caramelized Onion Pastrami Empanadas & Stone Ground Mustard Sauce
  • Brussels Sprouts with Sunflower Seeds & Southwestern White Sauce
  • Fresh Coleslaw
  • Southwestern Grilled Corn and Red Pepper Hash

 

Dessert:

  • Chocolate Strawberry Crepe & Toasted Almonds

 

John Ford Coley

Appetizer:

  • Fresh Salad & Homemade Italian Dressing

 

Entrée & Sides:

  • Hard Fish Taco & Soft Pork taco with Red Sauce
  • Grilled Pineapple
  • Fresh Cole Slaw
  • Mashed Sweet Potatoes
  • Garnished with Pickled Red Onions

 

Dessert:

  • Lime Rum Cake & Fresh Whipped Cream

 

Valentine’s Day: Surf N’ Turf

Appetizer:

  • Fresh Lobster Bisque
  • Homemade Italian Bread

 

Entrée & Sides:

  • Grilled Steak & Rosemary Infused Butter
  • Shrimp & Lemon Mustard Aioli
  • Creamed Spinach
  • Mashed Potatoes

 

Dessert:

  • Chocolate Layer Cake

 

Rusty Young

Appetizer:

  • Chicken Gumbo over Rice with Coleslaw and Corn Bread Muffins

 

Entrée:

  • Shrimp Boil – Jumbo Shrimp, Potatoes, Corn, Oranges, Lemons, Red Bell Pepper, & Cajun Sausage

 

Dessert:

  • New Orleans Bread Pudding

 

Craig Fuller

 

Appetizer:

  • Watermelon Spinach Salad with Toasted Almonds

 

Entrée & Sides:

  • Chipotle Apricot Ribs & Homemade BBQ sauce
  • Brussel Sprouts & Southwestern White Sauce
  • Sweet Potato Hash
  • Garnished with Pickled Onions & Fresh Cherry Tomatoes

 

Dessert:

  • Lemon Pound Cake with Mango & Strawberries, garnished with Fresh Whipped Cream